/ Saucier - Vancouver, Canada - Dockside Restaurant

Dockside Restaurant

Verified Company

Vancouver, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are looking to add experienced and well rounded cooks to our team.

Yes yes we know the entire city is looking for phenomenal Kitchen Team Members but we are so much more fun to work with

Our chef team have created a positive learning and working environment, with great systems in place. We work hard, we strive to push and grow, and get better, and take on more... but we also enjoy a light fun atmosphere, and an "always-approachable" mentality. Develop your culinary skills in understanding all aspects of running a successful high volume kitchen.

Who are you:
- work well under pressure, with food quality standards always the priority, with little micro-managing style supervision
- motivated, hard-working, and willing to learn.
- great communication/interpersonal skills, and be able to move with urgency

Experience in high volume
Soup, sauces and scratch cooking experience

Who are we:

Casual Fine Dining in a unique & stunning location

- winner of Gold Plates Best Patio in the city 10 years running
- hands on active management team

Job Requirements:

2 years line cook/prep (preferred)
Foodsafe certification
Training from a recognized culinary institution

Job Duties:

Execute the items on the menu to the Chef/Sous Chefs standards as directed; meeting dietary requirements where required
Organization and ownership of the section/station being worked, with quality control, forward thinking and planning skills

Follow recipes and presentation specifications