Food & Beverage Coordinator - Niagara, Canada - Niagara College Canada

Niagara College Canada

Verified Company

Niagara, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Applications are invited for the position of Food & Beverage Coordinator in the Culinary, Tourism & Beverage Studies (CTBS) Division, located at the Daniel J.

Patterson Campus. The starting hourly rate is $30.00/hr (Pay Band F - $30.00/hr to $34.77/hr) for a 35 hour work week. Additional hours may be required as necessary.

Responsibilities include, but are not limited to:

Manage, update, and monitor the Central Stores and Benchmark inventory management system. Responsible for entry and accuracy of data into Food Trak, ensuring proper entry of recipes, food ingredients and measurements
Develop academic culinary/bakery manuals; update and provide suggestions to recipes in supporting learning outcomes and cost controls
Create and assign daily lab requisitions, support Benchmark Restaurant and special events with requisitions as needed
Work with Central Stores Inventory Coordinator in procuring required products
Research and identify cost savings opportunities, suggest changes and improvements to faculty and management
Provides weekly reporting updates to the Academic Operations Manager on individual lab financial performance
Provides feedback and/or recommendations to Associate Dean to determine best course of action regarding program delivery as needed

Qualifications:

Two (2) year diploma/degree Culinary, Hospitality, and/or C of Q, or related field of study
Minimum five (5) years progressive experience in culinary management and/or inventory management
Strong organizational and time management skills, with the ability to multitask, prioritize, and meet tight deadlines
Excellent analytical skills, including the ability to creatively problem solve with a customer service focus
Effective communicator and excellent leaderships skills
Experience in menu development and creation, understanding of cost control best practices
Strong computer skills including MS Office
Food Trak or other inventory management systems experience is considered an asset

This position is open to internal employees and external applicants. External applicants will not be reviewed until all eligible internal employees have been considered.

Internal employees are those classified as full-time permanent within the Full-Time Support Staff bargaining unit, regular part-time (RPT) employees who have completed probation, and Appendix D employees with six consecutive months of Appendix D service with the College at the time of posting.

We also provide a balance of on-campus and remote work through our recently introduced Remote Work Policy. As a place-based organization all positions will involve some degree of on campus work.

While we thank all applicants, only those selected for an interview will be contacted.

If requested, accommodations will be made to support applicants with disabilities during the recruitment and selection process.