Line cook - Vaughan, ON, Canada - 255 by Alta Rossa Restaurant

Description

Our Restaurant is a well established, well known family orientated Italian restaurant in Vaughan. We are known for having welcoming and outgoing staff. We provide an excellent experience to every guest. We offer value, choice, and culinary twists on traditional Italian fare, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you're a hardworking, team player, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we'd love to meet with you
Job Title
Experienced Line Cook/Pasta
What You'll need to know
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
Work each shift with a safety mindset. Be proactive in regards to back of the house safety(food safety, potential hazards for employees or guests)
Part-time Offers 25-30 hours


Job Types:
Part-time

Key Responsibilities
Must have experience in cooking Pasta understanding temperatures
Follow all recipes
Execute dishes with accuracy, speed, and detail; emphasis on presentation and garnishing

Must prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment before leaving your shift.

Monitor stock and log shortages
Keep a clean work station, including equipment and utensils; understand and abide by health & safety standards and Food safe requirements
Key Requirements
Minimum 2 year experience
Food Handling and Health & Safety Training

Skilled in various cooking methods; grilling, frying, sauteing, chopping, preparing, strong knife skills and workable knowledge of kitchen equipment.

Understanding of standard measurements and portions
Able to follow written and oral instructions
Demonstrate professionalism (communication, mannerisms, dedication, punctuality)
A team player, Excellent in a team environment
Must be able to lift moderate amounts of weight
Stand for long periods of time
Ability to work weekends, holidays, mornings and evening
Salary may be negotiated according to experience


Experience:
Culinary: 2 year (preferred)

Cooking: 2 year (preferred)


Licence/Certification:
~ Food Safe, SafeCheck, Food Handler or equivalent (preferred)


Job Types:
Full-time, Part-time, Permanent

Pay:
$24.00-$25.00 per hour


Benefits:
~ On-site parking


Schedule:
Day shift
Evening shift


Ability to commute/relocate:
~ Vaughan, ON:
reliably commute or plan to relocate before starting work (required)

Application question(s):

~ At Least 3 years minimum working in professional restaurant kitchens


Experience:
~ Line Cook: 3 years (required)


Work Location:
In person
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