- Grade 12 or equivalent required
- Red Seal cooking certification required
- Serv Safe Advanced course required or willingness to obtain within months of hire date
- One year food service experience required
- Ability to meet the physical demands of the position (lifting, bending, walking, standing)
- Competencies in other languages an asset, French preferred
- Casual Relief Positions, 3% FTE
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Shannex Sydney, CanadaIf you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work - they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Bet ...
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Cook Ii
1 week ago
Nova Scotia Health Authority Sydney, Canada**Req ID: 168195** · **Company: Nova Scotia Health** · **Location: Eastern** **Zone, Cape Breton Regional Hospital** Glace Bay Hospital, New Waterford Hospital, Northside Hospital** · **Department: NFS Patient Food Services CBR** · **Type of Employment: Casual** **Casual Relief** ...
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Cook Ii
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Great Canadian Sydney, Canada**3rd Cook - Celtic Junction Restaurant, Casino Nova Scotia SYDNEY** · **Position Summary** · Reporting to the Chef de Cuisine, the 3rd Cook takes pride in quality food preparation to ensure the best possible culinary experience for casino guests. Must be collaborative, excel at ...
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Nova Scotia Health Authority Sydney, Canada**Req ID**:181143** · **Company: Nova Scotia Health** · **Location**:Eastern** **Zone, **Cape Breton Regional Hospital** · **Department**:NFS Patient Food Services CBR** · **Type of Employment**:Casual** **Casual Relief** **(**3%** **FTE) x **10** **position(s)** · **Status**:UNI ...
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Cook, First
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The Miners Daughter Sydney Mines, CanadaEducation: No degree, certificate or diploma · - Experience: 7 months to less than 1 year · **Financial benefits**: · - Gratuities · - Work Term: Permanent · - Work Language: English · - Hours: 30 to 45 hours per week ...
Cook 3 - Sydney, Canada - Nova Scotia Health Authority
Description
About the Opportunity
Under the supervision of the Nutrition & Food Service supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services operations, as well as for clientele for the cafeteria/catering/retail services. The Red Seal Cook, in collaboration with the other cooking staff, is also responsible for menu planning and maintaining a high standard of sanitation and safety in an institutional food service operation.
About You
We would love to hear from you if you have the following:
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.
Hours
Compensation and Incentives
$ $26.21 Hourly