Quality Assurance Technician - St. Marys, Canada - Sofina Foods Inc

Sofina Foods Inc
Sofina Foods Inc
Verified Company
St. Marys, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
Sofina Foods Inc. - Mitchell ON.

About Us

Sofina Foods is one of Canada's leading manufactures of primary and further processed protein products for retail and foodservice customers as well as international markets.

We manufacture port, beef, turkey, chicken and fish products. Our family of brands include Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher's, Vienna, Riserva, and Zamzam. We are also the exclusive distributor of Italy's finest Rio Mare, Lavazza and San Benedetto products in Canada.

Position Summary

Reporting to the QA Manager, the Quality Assurance Technician is responsible for maintaining the facility's food safety and quality program.

This includes all necessary onsite and record verifications as well as facility audits, production sampling and associate training. The incumbent will also perform test and sampling requirements, pre-operational inspections, data entry and record keeping.

Days / Hours
4 day/week, rotational shift.

Location
5921 Frank St. Mitchell ON.

Key Accountabilities

  • Primarily responsible to ensure compliance of daytoday functions and alignment of our food safety and quality program.
  • Record keeping, monitoring and verification of documents.
  • Calibrating and cleaning testing equipment.
  • Reviewing and revising testing procedures.
  • Conducting inspections checks on goods and production processes.
  • Perform manual and automated quality checks.
  • Ensuring employees adhere to safety and quality regulations.
  • Reporting safety and quality infringements to the Sr. QA Technicians and/or QA Manager.
  • Other duties as assigned.
QA Technician Requirements

  • Degree or certificate in quality management or related field.
  • A minimum of 12 years' experience in a similar role.
  • Experience in a food manufacturing environment.
  • Experience with writing and enforcing standard operating procedures (SOPs).
  • Strong analytical and mathematics skills.
  • Ability to work with mínimal supervisor
  • Excellent attention to detail
  • Willingness to work in a noisy, wet, cold environment.

MIT
Sofina Foods Inc.

is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').

Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.


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