Cook - North York, Canada - C. C. FINCH ALBION INC.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
Personal suitability:
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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