Baker, Specialty Foods - Blockhouse, Canada - BOULANGERIE LA VENDÉENE INCORPORÉE
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting:
- Bake shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Certificates, licences, memberships, and courses:
- Baker Trade Certification
Food specialties:
- Breads and rolls
- Desserts and pastries
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability:
- Dependability
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 65 hours per week
More jobs from BOULANGERIE LA VENDÉENE INCORPORÉE
-
Kitchen Helper
Blockhouse, Canada - 2 weeks ago
-
Production Helper
Blockhouse, Canada - 3 weeks ago
-
Baker, Specialty Foods
Blockhouse, Canada - 2 weeks ago
-
baker
Blockhouse, Canada - 2 weeks ago
-
Baker, Specialty Foods
Blockhouse, Canada - 3 weeks ago
-
baker
Blockhouse, Canada - 2 weeks ago
