Assistant Cook - Niagara, Canada - Niagara Region

Niagara Region

Verified Company

Niagara, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Division:

Long Term Care Homes

About Us:

Serving a diverse urban and rural population of more than 475,000, Niagara Region is focused on building a strong and prosperous Niagara.

Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries.

Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada's most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities.

Niagara boasts dynamic modern cities, Canada's most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario's most breathtaking countryside.

An international destination with easy access to its binational U.S.

neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.

Please note that the Niagara Region requires that all newly hired employees are to be fully vaccinated against COVID-19 as a condition of being hired and provide proof of full vaccination, or provide proof of a bona fide medical or Human Rights Code exemption on a form issued from and approved by Niagara Region.

JOB SUMMARY:

Relieves the Cook as required and assumes the duties of the Cook at this time. When not assuming the Cook's duties, assists the Cook with all food production. Prepares, cooks and portions food in compliance with therapeutic diet needs and restrictions.

With the aid of recipes and menus, performs general and specialized cooking at the Senior Citizens Homes, maintaining high standards of quality production that meets the nutritional needs of the residents under the direction of the Food Services Manager.

Maintains health standards as set out by the Home and the Medical Officer of Health.

QUALIFICATIONS

EDUCATION

Graduation from Grade 12 or equivalent.
Must have Cook I papers or Assistant Cook Papers.
A current Safe Food Handling Certificate from Public Health.

KNOWLEDGE/EXPERIENCE:

Minimum of 1 month of current direct institutional cooking experience.
A knowledge of kitchen operating procedures, food storage, and safekeeping.
Safety and fire regulation awareness.
Must have a clear understanding of Canada's Food Guide.
Must have the ability to read, write, and communicate in English.

SKILLS:

Ability to work cooperatively with staff and residents
High food standards with an interest to upgrade
Good standards of cleanliness and order
Reliable and conscientious
Must have a good attendance record.
Well organized and have acceptable pace to meet time schedules
Must be able to exercise judgement and initiative
Must be physically capable of performing the duties of the position

SPECIAL CONDITIONS:

In accordance with the Corporate Criminal Record Check Policy, the position requires the incumbent to undergo a Criminal Records Check and submit a Canadian Police Clearance Certificate.

Shift Information:

Currently scheduled 8 hours days shifts, may be required to work days, evenings and nights including weekends. Must be willing and able to work up to 24 hours per week and declare availability of 32 hours per week

Closing Statement:

Uncover the wonder of the Niagara Region and join a team dedicated to meeting tomorrow's challenges TODAY

Phone: or
Bell Relay:
Inperson: Sir Isaac Brock Way, Thorold, ON L2V 4T
Human Resources Department