Cook - Bce - Edmonton, Canada - Civeo
Description
Key Responsibilities:
- Plan and organize the culinary team in the preparation of food items.
- Assist with menu ordering, par stock levels and daily production planning.
- Ensure daily production levels are met.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety, service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Provide leadership, supervision and cross training of all members of the culinary staff.
- Performs other tasks as assigned.
Qualifications:
- Culinary experience working in a high volume kitchen in a leadership position.
- Interprovincial Red Seal Cook Certification is an asset.
- Food Safety Certification.
- Ability to work a 21/7 rotation.
- Ability to work within a multicultural and unionized environment.
- Strong organizational skills.
- Strong interpersonal and communication skills both written and verbal.
- Experience with inventory and grocery ordering.
- Selfmotivated.
- Excellent comprehension and command of the English Language.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
Salary:
From $25.00 per hour
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- RRSP match
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
Supplemental pay types:
- Overtime pay
Application question(s):
- Are you aware this is a rotational position in Fort McMurray, AB?
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Red Seal (preferred)
Work Location:
In person
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