- Coast Prince George Hotel by APA, 770 Brunswick St, Prince George, British Columbia, Canada
Cook, Specialty Restaurant - Prince George, BC, Canada - Coast Hotels Limited
Description
Coast Prince George Hotel by APA, 770 Brunswick St, Prince George, British Columbia, Canada Req #1327
Tuesday, April 23, 2024
Your company, your values, your career
Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors.
The Shogun Teppanyaki Cook contributes to the overall success of the hotel by providing our guests with a pleasing & entertaining dining experience by preparing meals and other food items that are tastefully and artistically prepared. The position requires a person who has an outgoing, charismatic personality to entertain and present dinner in an exciting and original way.
Responsibilities:
• Teppanyaki style cooking and entertaining presentation
• Ensures food preparation and service delivery standards are consistently achieved and maintained
• Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards
• Ensures correct daily requisitioning, receiving, storage and rotation of "mise en place" are carried out
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server's checks
• Assists in the coordination of timing for food preparation and service Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Reports all defective equipment to the Executive Chef's office for repair or replacement
• Ensures all guests enjoy a Teppanyaki show at the end of each meal
• Carries out other duties as assigned by the Executive Chef
Skills/Knowledge/Experience:
• Must have an outgoing, confident, charismatic personality
• Previous experience Teppanyaki style cooking preferred but not required
• Knowledge of sushi preparation preferred
• Food Safe Level I, WHMIS are required
• Self-motivated team player with demonstrated interpersonal skills required
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required
• Demonstrated superior customer service philosophy required
• Superior communication skills in the English language essential
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays
Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities& more
Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted