Food & Beverage Supervisor - Victoria, Canada - Oak Bay Beach Hotel
Description
Food & Beverage Supervisor
The Food & Beverage Supervisor is responsible for assisting with the efficient and effective day to day operation of all food and beverage outlets at Oak Bay Beach Hotel.
Responsibilities:
- Actively participate in the operation and development of all hotel outlets
- Help develop, implement and continually improve service standards.
- Motivate and engage team members to consistently deliver the best possible service to guests at all times.
- Actively participate in departmental meetings and other team member meetings as required.
- Resolve guest concerns/issues efficiently and courteously to prevent a reoccurrence and ensure guest will become a repeat customer.
- Ensure appropriate food and beverage management coverage on weekends and holidays in the outlets to ensure consistently high levels of guest service are maintained.
- Morning, evenings and weekend work is required.
Qualifications:
- Previous experience in a supervisory role within the food and beverage industry is required
- Post secondary education in hospitality management preferred.
- Strong working knowledge of hospitality industry principles, methods, practices and techniques as they relate to all areas of food and beverage specifically in a pub/bar environment.
- Sincere customer focus and true appreciation for the guest experience.
- Highly organized, goal and results oriented with ability to execute plans and manage change effectively.
- Effective decisionmaking abilities coupled with sound judgement.
- Ability to analyse and interpret the needs of guests and offer appropriate options, solutions and resolutions required.
- Strong personal integrity with an innate desire to work in an ethical manner.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps
Job Types:
Full-time, Permanent
Salary:
$23.58 per hour
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Onsite parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Food & Beverage: 3 years (preferred)
- Leadership: 1 year (preferred)
Work Location:
In person
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