Tim Hortons Baker - Edmonton, Canada - SSP America
Description
$16 / hour:
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Full Time:
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Full Benefits:
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Free Parking
_We are passionate about bringing cool, authentic restaurants t__o airports that represent a taste of place._**To prepare, serve, sell, and maintain food/beverage items. This includes taking orders, cleaning, and preparing of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Maintain proper and adequate setup of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on daily prep/baking PARsheet.
- Responsible for setup, regular maintenance, cleaning, and breakdown of any machinery and equipment.
- Complete opening, ongoing, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and reline all trash containers.
- Meet with manager upon arrival to discuss shift setup, and check out with manager before leaving to ensure duties are completed.
- Other duties as assigned.
- One year experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
- Food handlers permit as required by law.
- Brand Certification as required.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to operate a keyboard & point of sale procedures to precheck an order & close out a check.
- Ability to stand and work in confined spaces for long period of time.
Perks of joining our team at SSP Canada:
Benefits, Compensation and Care
At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- RRSP
- Awards and Recognition
- Meal Plan
- Free Parking
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including shortterm counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)
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