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Brampton

    butcher, retail - Brampton, Canada - Delhi Hub Ltd

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    • Work site environment

    • Odours
    • Work setting

    • Large restaurant and hotel
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Price meat products
    • Clean and prepare fish and shellfish
    • Sell meats to customers
    • Cut fish into steaks and fillets
    • Grind meats
    • Make special sausages
    • Slice cooked meats
    • Prepare special orders
    • Equipment and machinery experience

    • Band saw
    • Manual cutting utensil
    • Salami mixer and cooker
    • Slicing machine
    • Work conditions and physical capabilities

    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Attention to detail
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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