Baker - Orillia, Canada - Country Produce (Orillia) Ltd.

Sophia Lee

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Sophia Lee

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Description

Education:
No degree, certificate or diploma

  • Experience: Experience an asset

Work setting:


  • Bake shop
  • Supermarket or bakery department

Tasks:


  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters

Food specialties:


  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins

Work conditions and physical capabilities:


  • Ability to distinguish between colours
  • Attention to detail
  • Handeye coordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability:


  • Client focus
  • Dependability
  • Excellent oral communication
  • Excellent written communication
  • Reliability
  • Team player

Screening questions:


  • Are you available for the advertised start date?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 34 to 42.5 hours per week

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