Pastry Chef - Vancouver, Canada - Moltaqa Moroccan Restaurant
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting:
- Restaurant
Ranks of chefs:
- Pastry chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
- 1 to 2 people
Food specialties:
- Bakery goods and desserts
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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