Line Cook - Regina, Canada - The Siam Restaurant Company Limited
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Thai
Equipment and machinery experience:
- Deep fryer
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Work under pressure
Personal suitability:
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 15 to 20 hours per week
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