Assistant Manager - Lower Sackville, Canada - Burger King - FMI Group

Burger King - FMI Group

Verified Company

Lower Sackville, Canada

2 weeks ago

Posted by:

Sophia Lee

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Description

Location: 641 Sackville Drive, Lower Sackville, Nova Scotia
Assistant Manager

You've got the makings of a superstar. As an Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.

The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members employees).

As part of our family we offer you:

Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP for Salary Managers
WorkPerks
Bursary program
Employee Discounts
Refer a Friend Program
Fun work atmosphere

Responsibilities:

Responsible for providing leadership in the restaurant recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence
Cash handling, reconciling cash and daily paperwork
Assist in the management of daytoday operations by managing labour, counting and ordering inventory and supplies and developing the restaurant team
Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
Directly perform handson operational work on an ongoing basis to train and develop Team Members, and Shift Managers, respond to customer service needs and for the purpose of rolemodeling
Motivates and directs team members and Shift Managers to exceed customer expectations with food and friendly service in clean surroundings
Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed
Assist RGM with local restaurant marketing activities and new product rollouts
Develop and maintain relationships with suppliers, franchisees and other corporate contacts
Have Friendly, Dependable qualities and have a positive attitude
Enjoy working in a fastpaced team environment
Possess organization skills with the ability to multitask
Enjoy working flexible shifts, including weekends and nights
Set high standards for yourself and the people you work with you love keeping things clean, safe and fun for the team and the customers
A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together.
Want to learn how to run great restaurants from the best restaurant managers in the business
Have an experience of leading a team and motivating them to achieve a common goal
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.