General Manager - Vancouver, Canada - The Flying Pig

The Flying Pig
The Flying Pig
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
The Flying Pig is looking for an experienced Restaurant General Managers.

Our restaurants are welcoming and comfortable venues featuring our own interpretations of classic comfort food, focusing on fresh local ingredients.

We offer competitive wages and an attractive benefit plan.

Here is a brief and partial overview of manager expectations:

  • exceptional leadership skills
- commitment to exceeding guest expectations
- ability to develop and motivate staff to achieve challenging goals

  • Sommelier certification or an equivalent, along with Food Safe and Serving it Right certification are required
  • Good working knowledge of computers, including Excel and Word and extensive experience with multiple POS systems
  • Excellent organization and time management skills with the ability to set priorities for self and others

Duties will include the following:
- control and evaluate the operations of a restaurant
- implement operational procedures
- ensure health and safety regulations are followed
- manage maintenance and repair of equipment and furniture
- support the General Manager in any way required to achieve the best results for the guest and the restaurant.


Job Types:
Full-time, Permanent


Salary:
$65,000.00-$90,000.00 per year


Benefits:

  • Company events
  • Dental care
  • Discounted and/or free food and beverage
  • Extended health care
  • Life insurance
  • Paid time off
  • Tuition reimbursement
  • Vision care
  • Shared Team Gratuities
  • Cell phone allowance
  • Parking and/or travel allowance

Job Types:
Full-time, Permanent


Salary:
$65,000.00-$90,000.00 per year


Benefits:


  • Casual dress
  • Company events
  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Tuition reimbursement
  • Vision care
  • Wellness program

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Tips

Experience:


  • Restaurant management: 3 years (required)

Work Location:
In person

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