Line Cook/prep Cook - Ottawa, Canada - Escape Manor
Description
Escape Manor is an Immersive Entertainment Destination. We have Escape Rooms, Digital Darts, Bocce Ball, a Kitchen & Bar plus an Interactive Games Lounge We are looking for some amazing superstars to join our growing family
JOB SUMMARY - Working alongside Escape Manor's Executive Chef & the management team, the Line Cook will be a cooperative partner in the success of our food offerings, including A La Carte and Catering. Liaise with suppliers, other staff and management to ensure the safe, smooth and efficient operation of the kitchen.
BENCHMARKS FOR SUCCESS:
Drawing on a few years of experience in professional kitchens, you have a valid Food Handler's Certification, and might be working towards a Red Seal designation.
You should possess a sense of urgency, a winning attitude, and a passion for hospitality.KEY RESPONSIBILITIES:
- Though not an exhaustive list, this provides a "snapshot" of what an average week will look like for you. It may include all, some, or none of these (or other fun things as required/assigned)
Business:
- Opening/Closing Kitchen
- Maintenance of Daily/Weekly & Periodic Deep Clean Duties
- Manage all aspects of the kitchen alongside the Executive Chef
- Help establish "Escape Manor" as a premiere entertainment brand in the city
- Understand budgets, forecasts and other operational targets
- Lead by example and be a resource to all members of the team
People:
- Work with the GM and Chef on new menu ideas
- Develop a culture of service excellence and "cheerleading" to drive staff engagement
- Enable a fun work environment and ensure productivity
- Ensure cleanliness of kitchen, BOH and all Food Storage areas
- Develop storage and inventory systems for Supplies and Sundries
- Ensure venue is fully stocked with all necessary supplies and backups
- Cover Prep Cook & Line Cook duties as needed
Job Types:
Full-time, Part-time
Salary:
$17.00-$19.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
One location
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