Quality Control Technician - Mississauga, Canada - Super-Pufft Snacks

Super-Pufft Snacks

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Us:

"Super-Pufft Snacks is an innovative leader in producing Delicious and high quality Snacks. Our products range from Popcorn, Potato Chips, Kettle Cooked Chips, Canister Crisps and many more We are committed to upholding high standards in environmental protection and stewardship while actively promoting the preservation and continuous improvement of a healthy and safe environment for our employees. Our people are our greatest asset, that is why we ensure to provide a great work environment and culture for them to succeed and grow"

For More Information please visit our Website:

The Quality Control Technician is responsible for ensuring the production and quality processes meet our food safety systems and standards from start to finish while adhering to good manufacturing practices (GMP), Safe Quality Food (SQF) standards and any other regulatory bodies.

The QC Technician must support all food safety and quality management systems, including documentation and record keeping.

Essential Duties and Responsibilities:

Responsible for monitoring product food safety and quality throughout the manufacturing process.
Examine and evaluate ingredients, inprocess material and finished products by several testing methods to ensure conformance to company standards.
Conduct routine tests for product specifications such as per company standards.
Take samples of products at various stages of processing.
Package integrity evaluation
Grade or sort raw materials or finished products
Ensure hygiene and sanitation practices conform to policies and regulations.
Advise quality or production supervisors of ingredients or product deficiencies.
Responsible for the correct recording and filing of all relevant records logs and documentation
Prepare inspection reports as required.
Assist in training of existing or new staff if required.
Must follow required Safe Operating Procedures (SOP's) as instructed by Management.
Duties may be added or altered to meet business requirements

Required Education & Experience:

Post-Secondary education in Food Sciences, Microbiology, Chemistry or related scientific discipline.
Previous experience as Quality Control Inspector in the food and beverages industry.
Basic Computer literacy (Word, Excel, Outlook) is an asset.
Fluency in both written & spoken English.
Prior experience in food environment a plus

Physical Demands and Working Conditions:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

May be exposed to; airborne particles and smells due to seasonings, loud noises and vibration.
Fastpaced environment
Ability to work effectively under pressure, and deadlineoriented environment
Flexible availability to work a rational shift, including weekends and overtime.

Benefits: