Cook - Edmonton, Canada - CALG CHICKEN FOODS INC
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Address customers' complaints or concerns
- Supervise and coordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work conditions and physical capabilities:
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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