- Ability to work varied shifts including days, evenings, and weekends.
- Helping create an ideal experience for our guests.
- Running food and describing the dish to the guest with great onstage demeanour
- Assisting with back duties - polishing cutlery and plates and completing daily restaurant duties
- Supporting in all phases of service (bread, water, coffee, mis en place) & following our steps of service
- Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
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SHOELESS JOE'S NIAGARA FALLS Niagara Falls, CanadaHiring food and beverage servers. Please send in your resume. Experience preferred. Must have weekends and holidays availability. · **Job Types**: Full-time, Part-time · **Salary**: $15.50 per hour · Day range: · - Weekend availability · Shift: · - Evening shift · Licence/Certifi ...
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Kitchen Help and Food Servers - Niagara On The Lake, ON, Canada - Andrew Peller Limited
Description
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.
Servers to join our team of dedicated wine and food enthusiasts. You would be required to work flexible shifts including days, evenings, and weekends.
Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.
Wine inspired cuisine has never been more intriguing as it is at Trius and Executive Chef Frank Dodd and his culinary team are the center of it all.
Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of fresh ingredients while balancing the beauty of award-winning wines.
A stellar management team is keen to help you develop your skills and progress within our estate and beyond.
Trius is part of the Andrew Peller Ltd family of brands and we offer competitive total compensation, hourly rates and unique perks (like free products monthly) for our teammates.
Guest/Customer service excellence focused
