Fh Service Manager - Vancouver, Canada - Burgoo Bistro
Description
Key Responsibilities & Required Skills:
- Going above and beyond guest expectations
- Working all FH positions and providing oversight in our fastpaced dining room
- Complete knowledge of food, beverage and wine menu
- Hiring, training, leading and mentoring staff
- Ordering, monthly inventory and COS management
- Daily financial management and meeting labour targets
- Daily bistro repair and maintenance
- Scheduling, administrative communication, and daily cash completion
- Thoughtful and innovative contributions to organizational development
- Uphold standards, policy and culture of the bistro
- Basic knowledge of word processing and spreadsheets
Perks of the Position:
- Flexible schedule around the needs of the bistro
- Competitive wages
- Tip pool & gratuities
- Food & beverage budget
- Extended medical and dental benefits
- Industry aligned education
- Being part of a socially and environmentally conscious organization
- Thorough and supportive training
- Room for professional growth and advancement
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