Food and Beverage Processing Supervisor - Adstock, Canada - Boulangerie St-Méthode
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Willing to relocate
- Bakery
Tasks:
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, coordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
Supervision:
- Labourers in food, beverage and tobacco processing
Work conditions and physical capabilities:
- Work under pressure
Own tools/equipment:
- Steeltoed safety boots
- Safety glasses/goggles
Personal suitability:
- Judgement
- Organized
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits:
- Disability benefits
- Health care plan
Financial benefits:
- Bonus
Other benefits:
- Free parking available
- Onsite housing options
- Onsite recreation and activities
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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