Food Service Supervisor - Edmonton, Canada - XO Bistro
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work site environment:
- Noisy
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision:
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Cuisine specialties:
- Vietnamese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is the highest level of study you have completed?
- What is your current level of study?
Other benefits:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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