Restaurant Manager - North Vancouver, Canada - Ga Hyang Ru Restaurant Ltd.

Description

• Experience: 2 years to less than 3 years

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

• 510 people

• Fastpaced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Overtime required

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week