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Restaurant Manager - Etobicoke, Canada - Crowne Plaza Toronto Airport

Crowne Plaza Toronto Airport

Verified Company

Etobicoke, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed.

Responsibilities include (But are not limited to):

Directs Restaurant Staff
Acts as Manager on Duty when assigned
Maintains inventory
Plans and implements restaurant promotions
Greets and seats guests
Assists food servers, with beverage, water service, salad, dessert preparation, table busing and helps reduce bottlenecks that my occur with food service and cleaning.
Scheduling employees, payroll, monthly inventory etc.

Requirements:

This position requires strong attention to detail, leadership skills, and the ability to effectively deal with department heads, guests, and team members along with an excellent command of the English language.
A good attendance record is required.
Previous restaurant experience is a must.
A diploma in hospitality or restaurant management would be considered an asset
Must have previous management experience and be Smart Serve certified

Must have flexible availability to work both night and day shifts.
**The Crowne Plaza Toronto Airport is committed to fostering a positive and progressive workforce that is representative of the citizens we serve. We will provide equitable treatment and accommodation to ensure barrier free employment.

The Crowne Plaza Toronto Airport Hotel has an Accommodation Policy in accordance with the Ontario Human Rights Code, and the Accessibility for Ontarian's with Disabilities Act.

*Applicants must have a valid Canadian work permit

Benefits: