QA Supervisor - Mississauga, Canada - CLS Catering Services Ltd.

CLS Catering Services Ltd.

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Quality Assurance Supervisor

Reports to:
Quality Assurance Manager

Coverage in case of Absence:
In the absence of the Quality Assurance Supervisor, Quality Assurance Coordinator will cover for his/her designated position.

Position Overview:

The Quality Assurance Supervisor, under the direction of the Quality Assurance Manager is responsible for assuring that CLS Catering Services Ltd.

is delivering a high level of service.

This position is responsible for ensuring compliance of all documentation required for the Global Quality System (GQS) for both airline and non-airline customers.

- _Recognize, support and commit to the Food Safety promise and facility Mission statement_

Primarily responsible to ensure that the facility meets HACCP, Health Canada Regulations and customer Food Safety requirements.
Maintain high standards in sanitation and food quality to successfully meet customer and third party requirements

- _Coordinate/manage/provide support on various Food Safety and Quality projects and initiatives, as well as day-to-day tasks required by the QA Dept._
- _Assist with employee training, new employee orientation and employee coaching for all Food Safety & HACCP and quality requirements_
- _Conduct food safety and quality inspections as required_

Oversee execution of food microbiology and environmental monitoring programs ensuring effective corrective actions are taken where required

- _Investigate and report on food safety investigations in collaboration with other QA team members_

Prepare and follow up on corrective action plans for third party audits
Ensure all test instruments are calibrated and in good working order
Review and monitor pest control program to ensure effectiveness and necessary actions are in place
Provide written policy/procedure on standard operating procedures and maintain documented processes for quality audits.
Document and follow up on all department processes in order to implement improvements
Participate and support company sponsored initiatives such as CAQS, LPS, Employee Safety and CBase

Qualifications/Experience:

Strong background in HACCP; Food Safety; Microbiology gained through experience in the food industry
Minimum of three (3) year of experience in food manufacturing is preferred
Minimum of three (3) years of supervising experience preferred
Bachelor's degree in a science field, preferably food science, or college diploma with equivalent experience

- _Ability to multi task and maintain focus in a fast paced production environment_
- _Superior communication, organizational, analytical and problem-solving skills_
- _A very good working knowledge of MS Office programs_
- _Ability to motivate and work well with hourly paid and salaried employees_
- _Ability to make informed decisions in a timely manner_

Job Types:
Full-time, Permanent

Benefits: