Fsqa Technician - Vaughan, Canada - SYSCO FOOD SERVICES

SYSCO FOOD SERVICES
SYSCO FOOD SERVICES
Verified Company
Vaughan, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

FSQA Technician

  • Reports To
FSQA Manager

Location

Buckhead Toronto, Vaughan, ON

Type

Full Time, Permanent

Closing Date

May 3, 2024


Company Overview
Sysco connects the world to share food and care for one another.

Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.

Our customers can count on us to deliver on-point products and solutions since only Sysco is the global leader, sitting at the heart of innovation supply, delivery, culinary and more.

With over 57,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.

For fiscal 2022 that ended July 2, 2022, the company generated sales of more than $68 billion USD.

Sysco has 27 Specialty Meat and Seafood operating companies across Canada and United States that focus on meat and seafood production and distribution.

Sysco, one of Canada's Best Employers 2023, as listed by Forbes, is dedicated to our global corporate social responsibility goals and to creating a diverse and inclusive workplace.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.

Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up.

Are you ready to drive success?-
Role:The role will be responsible to Monitor Food Safety & Quality Assurance (FSQA) support/evaluate programs and inspection/audit procedures to ensure process and finished product compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat &/or seafood company.

This role impacts on Food Safety and Food Quality.


Role Responsibilities:


  • HACCP / SQF Programs
  • Sanitation Standard Operating Procedures
  • Pest Control
  • Good Manufacturing Practices
  • Approved Supplier Program (raw material audits)
  • Foreign Material Control
  • Allergen Program management
  • Plant Sanitation
  • Chemical Control
  • Product quality (visual standards, label standards, adherence to specifications)
  • FSQA Customer Complaints review and answer
  • Food Defense and Security
  • Assist in Employee Training of FSQA Programs, Policies and Procedures
  • Assist in Implementation of Independent FSQA Audit Program
  • SQF Audits
  • Provide assistance when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergency situations the plant GM determines are paramount to the business
  • Secondary contact for food regulatory agencies (specifically CFIA)
  • Finished product specifications
  • Obtaining raw material ingredient specifications
  • Assist in completion of other QA Department functions
  • Available to work flexible hours as needed by the business
  • Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
  • Is willing to work safely with mínimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
  • Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
  • Perform other duties as assigned.

Qualifications/Skills/Job Requirements (About you):


  • Minimum of 2 years' experience working with quality systems documentation & administration in a CFIA/USDA
  • FSEP/FSIS inspected facility.
  • Minimum two years meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood plant (preferred)
  • Bilingual in English and French is a preference
  • College Diploma in Food Science or Microbiology
  • HACCP Certificate, SQF certificate (an asset) GFSI Scheme
  • Strong understanding of Sanitation, SOPs, Prerequisite Programs, HACCP/Preventive Control Program, CCP's and GMP's.
  • Knowledge of meat, fish and seafood processing and meat, fish and seafood processing equipment and simple laboratory testing procedures.
  • Basic knowledge of food safety policies including HACCP, SSOP's, GMP's and CFIA/USDA
  • FSEP/FSIS regulations and SQF.
  • Excellent computer (MSWORD, Excel, Power Point, Visio), written, problem solving and verbal communication skills.
  • Incumbent must demonstrate ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, as well as have ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Basic math and computer skills required. **_

Our Purpose:
_****Connecting the world to share foo
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