Pantry Cook - Vancouver, Canada - Parq Vancouver

Parq Vancouver

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

**_Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant

Honey Salt_**
COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt.

Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul.

Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team

POSITION OVERVIEW
Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks promote the restaurants and act as a positive role model and representative of Blau & Associates. Our Cooks continually strives for 100% guest satisfaction.

This position requires availability
to work night shifts.

_ What we offer:
_

Comprehensive health, dental, vision care benefits
Competitive salary + tips for all BOH positions
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party
Associate Discounts at Parq and affiliated partners

RESPONSIBILITIES

Works in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper setup, maintenance and adherence to scheduled duties, ensuring miseenplace and par stock is maintained for all position related items, conducts regular inventory and ordering of products as required
Regularly inspects food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensures food preparation is completed for a specific kitchen station and assembles or cooks items as required
Follows established sanitation standards, maintains a clean work station and assists with cleaning of the overall kitchen and service areas
Maintains a composed and professional demeanor while providing exemplary service
Is aware of menu items, menu and operational changes and communicates the information as appropriate
Protects the organization, guests and coworkers by adhering to applicable food, liquor, safety, and workplace standards, operational requirements and statutory compliance regulations
Ensures that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
Any other duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

Have experience as a Cook in a similar environment such as a hotel, restaurant, catering or other fast paced highvolume establishment
A valid FOODSAFE certificate is considered an asset
Has a good command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Has a solid understanding of different cuisines and food preparation methods
Has solid problem solving, decision making, customer service and communication skills
Experience managing inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to Is able to frequently lift and carry up to 24 kg/50 lbs

44 pounds