Line Cook/cook - North York, Canada - Chef Luciano Schipano LTD.

Chef Luciano Schipano LTD.

Verified Company

North York, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto.

Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school.

Responsibilities and Duties

Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry's best practices
Knowledge of Italian Cuisine and Regional Italian cuisine is a must
Culinary school diploma or equivalent