Cafeteria Manager - North Vancouver, Canada - Lilium Bakery
2 weeks ago
Description
Responsibilities:
Managing staff:
Hiring, training, scheduling, and supervising staff, including bakers, decorators, and counter personnel.
Ensuring quality:
Ensuring that all baked goods are of high quality and meet established standards, including taste, appearance, and freshness.
Maintaining inventory:
Managing inventory of baking ingredients, supplies, and finished products, including ordering supplies and controlling waste.
Creating and modifying recipes:
Developing and adapting recipes to meet customer demands, as well as experimenting with new flavors and ingredients.
Ensuring food safety and sanitation:
Maintaining food safety and sanitation standards, including temperature checks and proper storage of food, as well as maintaining a clean and organized work environment.
Managing finances:
Managing the bakery budget, including tracking expenses, controlling costs, and developing pricing strategies.
Collaborating with other departments:
Working with other departments, such as marketing, sales, and purchasing, to ensure that all bakery operations are aligned with overall business objectives.
Providing excellent customer service:
Interacting with customers to understand their needs and preferences, as well as addressing customer concerns and complaints.
Staying up-to-date with industry trends: Staying informed about industry developments and emerging trends in baking, and continuously learning and adapting to new technologies and methodologies.
Salary:
$17.00-$27.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Ability to commute/relocate:
- North Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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