3rd Cook-hfx - Halifax, Canada - Great Canadian

Great Canadian
Great Canadian
Verified Company
Halifax, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description

Position Summary

The 3rd Cook is responsible for ensuring top-notch food preparation to enhance the dining experience for casino guests. The ideal candidate should be a team player, adept at handling multiple tasks, and possess strong communication and interpersonal skills. Creating a safe and inclusive work atmosphere is crucial, along with providing motivation and guidance to colleagues. Upholding company policies and fostering a culture of continuous learning are essential.

Above all, it is important to embody and resonate with the culture and values of Casino Nova Scotia, committed to delivering exceptional entertainment experiences.

Key Accountabilities

  • Undertaking various food preparation tasks, including line cooking
  • Maintaining cleanliness in the work area
  • Collaborating with the culinary team to ensure smooth operations
  • Building strong relationships with guests, colleagues, suppliers, and regulators
  • Ensuring compliance with regulations and safety standards
  • Performing assigned duties and responsibilities
  • Striving to find enjoyment in work while maintaining professionalism

Education and Qualifications

  • Embracing the company culture and values, with a focus on guest satisfaction
  • Preferably, 2 years of culinary training or experience in a reputable establishment
  • Experience in high-volume line cooking is beneficial
  • Flexibility to work various shifts, including nights, weekends, and holidays
  • Strong customer service skills and ability to lift up to 25kg

Work Environment Considerations

  • Involves working in a standard kitchen environment, standing for extended periods, and non-traditional work hours
  • We appreciate all applicants' interest and will reach out to qualified candidates for further evaluation
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