Events Bartender - Oakville, Canada - Parlatos Catering

Parlatos Catering

Verified Company

Oakville, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Overview:

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Minimum Shift Time 4 Hours + TIPS

Bartender Job Description:

Serve customers quickly to help businesses run smoothly
Taking orders, Making drinks & Restocking supplies
Keeping the area around the bar clean
Talking to customers and fellow team members.
Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
Work effectively and efficiently with team members
Effectively communicate any challenges, guest complaints or requests to the Event Coordinator
Observe all instructions and directions from Event Coordinator
Observe all safety procedures during the execution of assigned duties.
Maintain a positive and professional attitude towards guests, coworkers and management

Bartender Job Procedure:

Arrive on location 1 Hour before & make sure to prepare everything needed in order to create a smooth and professional service
Maintains proper and adequate setup of the bar at an event, stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the event sheet.
Maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Mixes, garnishes and presents drinks ensuring standard ingredient recipes and practicing prudent portion control.
Sanitation in and around the bar area often
After function, remove inventory and all beverage equipment to proper storage & make sure leftovers will be received from the client from her/his hands.
Retrieve and store bar glassware to proper rental storage boxes ready to return to rental service.

Requirement:

At least age 1
Smart Serve (Up to date)
Food Handler Certification (Up To date)
Outstanding customer service skills
Excellent communication skills
Basic math skills
Bring her/his service tolls in order to operate
Food safety and preparation skills including an understanding of how viruses and bacteria can spread
Mixology or the ability to make traditional cocktails and create new ones (nice to have)
Familiarity with local liquor laws and the ability to enforce them
Available to work in different events locations