Line Cook/prep Cook - Midland, Canada - Nutra Services
Description
PART TIME Cook required for Long Term Care home
Preference will be given to individuals who are certified or currently enrolled in Culinary Management, Red Seal, or Cook 1&2 from a recognized institution; and/or have successfully completed their Food Handlers Certificate from Public Health Unit and is current; 3x Covid Vaccination.
- _
DUTIES _include: Prepping and preparing all meal items as outlined in 3 week cyclic menu, including texture modifications - general sanitation of cooks area
- garbage removal, light sweeping/mopping; receiving and putting away food deliveries,
- Must be able to read, write and accurately follow written and verbal instructions.
- Must have reliable transportation (no public offered)
- Must demonstrate proper food preparation and presentation for a variety of cultural preferences.
- Must be knowledgeable about the Long-Term Care Act
- Must be knowledgeable of special, therapeutic, and texture modified diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
- Must be able to work accurately, quickly, and safely.
- Must be an effective team player that works well with others.
- Must be able to work and communicate effectively
Shifts are blend of 5:30am-1:30pm and/or 930am-530pm, plus call ins for sick/vacation, etc; every other weekend off;
Job Types:
Full-time, Permanent
Salary:
From $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
COVID-19 considerations:
All persons entering the building are screened at the door; frequent sanitizing of high touch areas; masks provided upon entry
Ability to commute/relocate:
- WATERDOWN, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Culinary Management; Red Seal, Cook I or II (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
One location
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