Cook, Food Services 133-24 - Toronto, Canada - Hennick Bridgepoint Hospital, Sinai Health

Sophia Lee

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Sophia Lee

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Description
At Sinai Health, we care, create possibilities and offer hope. We are looking for a
Cook to support our
Food Services department.


Job Outline:


Responsible for a wide-variety of tasks including:

  • Preparing food assignments as directed by Chef or Assistant Chef
  • Ensuring effective and efficient utilization of food and equipment resources
  • Participation in and initiation of product development and evaluations
  • Prepares for special events and caterings as required
  • Reporting of inconsistencies in product utilization
  • Any other assignments which may be requested by the management team

Education & Qualifications:


  • Ontario or interprovincial Certificate of Qualification as a Cook. Red Seal required
  • Must be thorough, accurate and possess good communication skills
  • Previous experience as a Cook required


Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care.

Since 2015, we have provided excellent and compassionate care in hospital, community and home.

Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.

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