Cook, Food Services 133-24 - Toronto, Canada - Hennick Bridgepoint Hospital, Sinai Health
Description
At Sinai Health, we care, create possibilities and offer hope. We are looking for aCook to support our
Food Services department.
Job Outline:
Responsible for a wide-variety of tasks including:
- Preparing food assignments as directed by Chef or Assistant Chef
- Ensuring effective and efficient utilization of food and equipment resources
- Participation in and initiation of product development and evaluations
- Prepares for special events and caterings as required
- Reporting of inconsistencies in product utilization
- Any other assignments which may be requested by the management team
Education & Qualifications:
- Ontario or interprovincial Certificate of Qualification as a Cook. Red Seal required
- Must be thorough, accurate and possess good communication skills
- Previous experience as a Cook required
Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care.
Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
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