Restaurant Manager - Stouffville, Canada - Fishbone By The Lake
Description
Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Restaurant Manager to join our team.
This position requires genuine relationship building and fostering with guests.Fishbone By The Lake is known as one of the Best Patios in Ontario.
Applicants MUST have the Experience and Skill Set used in similar Dining setting.
Wine Knowledge
Food and Cooking Terminology Knowledge
Mixology Knowledge
Plenty of room for growth based on Performance.
Job Types:
Full-time, Seasonal
Pay:
$1,600.00-$1,900.00 per week
Experience:
Restaurant Management: 5 years (required)
Work Location:
In person
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