Commis Chef - Toronto, Canada - Omni Hotels & Resorts

Omni Hotels & Resorts

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Overview / vue générale:

King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years.

Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.

It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description / description de l'emploi:

The Commis Chef is responsible for assisting the Chef de Partie in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified by the Sous Chef and Executive Chef.

Follows Omni Hotel standards as required.

Qualifications / qualifications:

Previous experience in a similar capacity in equivalent property.
Culinary Apprenticeship or equivalent to Interprovincial Red Seal required.
Must have a passion for the profession.
Must be available to work all shifts including weekends and holidays.

Responsibilities / responsabilités:

Consults with Chef de Partie as to the hot items planned for the luncheon or dinner hour
Checks station and refrigerators for leftovers and prepares food items accordingly
Sets up station using the station checklist
Cooks shortorder items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises
Keeps station neat and clean and is polite to all peers and service personnel
Informs Chef de Partie on any problems that may arise during the shift
Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas
Keeps foods on the line fresh and containers clean
Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer
Cleans up station and turns stations over to the upcoming shift