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    Restaurant Manager - Charlottetown, Canada - Fox Harb'r Resort

    Fox Harb'r Resort
    Fox Harb'r Resort Charlottetown, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

    At Fox Harb'r Resort, we know every employee is a valued part of the team. Our benefits include:


    • Competitive wages


    • Travel Fuel Allowance


    • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard


    • Discounts on Accommodations, Golf and Spa services & products


    • Friends and Family Rates for overnight accommodations


    • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room


    • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.


    • Team Member Activities and Department Incentives


    • Team Member Education Funding and Bursary Program


    • Team Member housing availability

    Restaurant and Food Service ManagerNOC60030

    1 vacancy

    Company: Fox Harb'r Development Ltd O/A Fox Harb'r Resort

    Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.

    Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

    Work location: same as above

    Type of Employment: Full-time, year round

    Estimated Start Date: April 10th, 2024

    Job Description:

    • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
    • Determine type of services to be offered and implement operational procedures
    • Recruit staff and oversee staff training
    • Set staff work schedules and monitor staff performance
    • Control inventory, monitor revenues and modify procedures and prices
    • Resolve customer complaints and ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

    Requirements:

    - Education: Completion of a college or other program related to hospitality or food and beverage service management is usually required.

    -Experience:Responsible beverage service certification required

    · Several years of experience in the food service sector, including supervisory experience, are required.

    - Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling

    - Personal suitability: Reliability, Organized, Team player, Dependability

    -Work Site Environment: Outdoors, Indoors

    - Language: Advanced level of English is required

    Salary: $24.00 hourly, 40.00 hours per week.

    Benefits:

    · Transportation costs are covered if the worker needs to relocate

    · Accommodation is available for rent if required at a discounted rate

    · Team building opportunities

    · On-site recreation and activities

    Important Information:

    The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must.

    Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

    Apply by fax to:

    Apply by e-mail to:

    **Please apply with the subject: Job Application – Restaurant and Food Service Manager

    Several years of experience in food service sector, including supervisory experience, are required. * Strong leadership, interpersonal and communication skills * Completion of a college or other program related to hospitality or food and beverage service management is usually required. * Ability to work well under pressure in a fast-paced environment * Ability to work independently and as part of a team effectively * Ability to focus attention on guest needs, remaining calm and courteous at all times * Keen eye for detail, innovative and interested in creating a 5-star experience


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