Process Excellence Specialist - Guelph, Canada - Gay Lea Foods

Gay Lea Foods

Verified Company

Guelph, Canada

3 weeks ago

Posted by:

Sophia Lee

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Description

Department:
Process Excellence

Reports to:
Director, Engineering and Process Excellence

Job Scope:

Reporting to the Director, Engineering and Process Excellence, this position serves as a team lead for targeted continuous improvement initiatives and change management engagements.

Using Lean and Six Sigma methodologies and tools in conjunction with change management and project management skills, this incumbent will assist in identifying and defining projects, perform current state assessments, facilitate and/or lead project improvement teams and perform ongoing audits of improvement initiatives.

Key Responsibilities:

Work with crossfunctional project teams to identify and deliver process improvement initiatives that drive increased customer satisfaction and operating cost reduction.
Facilitate and lead the development of current and future processes flowcharts/process maps, and detailed procedures recommending process changes to enhance operational excellence and minimize inefficiencies.
Support the integration of process improvements into business practices, establishing and maintaining high quality assurance standards, procedures, and controls.
Provide technical leadership and support in the development of process maps and procedures for the SOP manuals, ensuring accuracy, consistency, and alignment with best practices.
Complete the detailed analysis of processes within the company, including gathering and analyzing data and investigating performance.
Develop, implement, and produce the KPIs to continuously improve metrics and reports to support business process improvements.
Implement programs to improve overall OEE and support operations with execution including training, data analysis, and process improvements.
Raise awareness, support, and use process improvement methods and tools through education, information and sharing of best practices.
Other projects as assigned by Management.

Qualifications:

Must have University degree, preferably with a focus on operations, supply chain or engineering.
Minimum 2 years of related experience within a food environment.
Experienced in leading and implementing business change within a collaborative and valuesdriven environment.
Demonstrated ability to influence and communicate with diverse stakeholders to gain buyin.
Familiarity with Business Process Management (BPM), Six Sigma and Lean methodologies and tools.
Expert knowledge of Visio and MS Excel, PowerPoint, and Project.
Understanding of MS Power Platform.
Excellent written and verbal communication; effective presentation skills.
Highly developed analytical, quantitative and data analysis aptitude.
Exceptional organization, prioritization, and planning skills
Committed to employee engagement and a passion for operational excellence.
Flexible to accommodate various locations and hours as needed.