Lead, Quality, Special Projects and Food Operations - Surrey, Canada - Fraser Health

Fraser Health

Verified Company

Surrey, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Why Fraser Health?:

Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka'pamux Nations, and is home to six Métis Chartered Communities.

Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

Learn more.

We currently have an exciting opportunity for a

Full Time - Lead, Quality, Special Projects and Food Operations to join our team in

Surrey, B.C. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

Come work with us
Fraser Health is proudly recognized as a BC Top Employer.

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization "WHO" approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines).

Please note this applies to all postings, and there are no exceptions.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health's hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

Connect with us on our Careers social channels where you'll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members You can also visit us on Indeed and Glassdoor.

Instagram | Facebook | LinkedIn | Twitter | TikTok

Detailed Overview:

Supporting the Vision, Values, Purpose and Commitments of Fraser Health including service delivery that is centered around patients/clients/residents and families:

Reporting to the Director, Food and Dietitian Strategies and Initiatives, and Dietitian Services, the Manager provides organizational planning, oversight and coordination for the implementation of quality improvement, strategies and initiative(s) of significant scope and complexity that may affect multiple sites of the organization and/or partner organizations.

When required, manages the day-to-day operations at the various site(s) including overseeing all staff and services, purchasing, menu planning and evaluation, production, assembly, distribution, storage, provides leadership and management of human, financial and material resources for patient/resident and retail food services and sanitation.

Ensures effective forecasting and utilization of resources and compliance with departmental commitments.

Using project management expertise leads and completes quality improvement initiatives and special projects as assigned by leading project activities to ensure project deliverables are on time and on budget.

Works collaboratively and inspires others to achieve goals and deliverables through facilitation, effective communication of project vision, and ensuring the culture is one in which individuals can thrive.

Liaises with operational leaders, staff, vendors, and other partners to ensure site(s) readiness and assists with the management of the change at the site(s) level.

Leads diverse project team(s) and coordinates related activities. Effectively manages project resources.

Communicates with user groups and all levels of staff and management on the scope and status of the project and acts as a resource.

Liaises with consultants and other external agencies, as needed. In addition, the Manager develops briefing papers, reports, and presentations ensuring the timely and effective implementation of decisions. Leads and participates on committees and working groups as required.

Develops goals and objectives for the portfolio and provides recommendations to the Director regarding strategic direction, new initiatives, business development, and partnership opportunities.

Promotes operations and service excellence and quality through the evaluation, improvement and enhancement of patient/ resident food service and meal distribution systems, retail food service operation including improvements to service and driving the increase of sales, equipment, information systems, processes and facilities; develops proposals for new or expanded services or redistribution of resources.

Acts as a liaison between clinical, ancillary and business partners and the medical and program/operational leaders of facilities rega