Restaurant Assistant Manager - Vancouver, Canada - Hai Di Lao Canada Restaurants Group Ltd
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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