Breakfast Cook/server - Orillia, Canada - Quality Inn & Conference Centre

Quality Inn & Conference Centre

Verified Company

Orillia, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Breakfast Cook/Serve

Job Description:

Reports to Food Service Manager

Requirements:

The Breakfast cook will ensure the quality of food preparation and service meets and exceeds the Quality Inn & Conference Centre's standards on a daily basis.

Job Duties

Ensure the quality of food preparation and service of food a daily basis.
Communicate in a strong, effective and polite manner with all clients.
Ensure all sanitation and safety standards are adhered to.
Ensure cleanliness and hygiene are maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure a high standards of freshness.
Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Conduct yourself in a professional and positive manner.
Practice positive strategies to motivate fellow staff, encourage selfesteem and efficiency.
Practice proper grooming, personal hygiene, and uniform standards.
Carry out other related duties which may be assigned from time to time.
Adhere to all Quality Inn & Conference Centre Guidelines, Policies, Rules and Regulations and Requirements
Ability to compute basic mathematical calculations.
Knowledge of proper sanitation procedures and food safe guidelines.
Understanding of food handling and sanitation standards.
Understanding of restaurant operational procedures.
Effective decision making skills.
Ability to acquire and maintain relationships e.g., associates, customers, vendors.
Positive communication and interpersonal skills.
Positive attitude and a consistent display of professionalism.
Innovative, detail oriented, and quality conscious.
Ability to work flexible work schedule, weekends and holidays will be required, as well as some evenings