Line Cook - Scarborough, Canada - Chris Jerk Caribbean Bistro

Chris Jerk Caribbean Bistro
Chris Jerk Caribbean Bistro
Verified Company
Scarborough, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Work Term:
Permanent


  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Work setting:


  • Restaurant
  • Bistro

Tasks:


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Measure or weigh products
  • Maintain equipment
  • Ensure food service and quality control
  • Food safety/handling skills
  • Prepare, package and restock goods
  • Follow emergency and safety procedures

Cuisine specialties:


  • Caribbean and Latin American cuisine

Technical experience:


  • Sanitation and hygiene

Area of specialization:


  • Sanitation

Security and safety:


  • Criminal record check

Transportation/travel information:


  • Willing to travel

Work conditions and physical capabilities:


  • Attention to detail
  • Fastpaced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:


  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Punctuality
  • Time management

Screening questions:


  • Are you available for shift or oncall work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?
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