Cook - Chilliwack, Canada - Maru Holdings Ltd.
1 week ago
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision:
- Cook (general)
Cuisine specialties:
- Japanese cuisine
Personal suitability:
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Experience:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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