Cook - Toronto, Canada - Providence Healthcare

Providence Healthcare

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

***: The Cook is responsible for the preparation and cooking of all food for patients and residents. The Cook works co-operatively with the Lead Chefs and Assistant Cooks to complete all assigned duties as required. All duties are performed in accordance with the Mission & Values of Providence Healthcare.

MAJOR RESPONSIBILITIES:

Produce all food requirements by adhering to standard food preparation techniques and records quality assurance information;
Adhere to all policies and procedures pertaining to Food Services;
Maintain open communication with both Supervisor and coworkers at all times;
Attend and participate in production and staff meetings;
Adheres to Occupational Health and Safety Legislation and Providence Healthcare's Health and Safety Policies;
Adheres Providence Healthcare's Incident Reporting Policy;
Perform other duties as assigned.

QUALIFICATIONS/SKILLS REQUIRED:

23 years cooking experience in a cafeteria or institutional setting;
Graduate of an approved and recognized chef's, culinary or apprentice's Training course;
Red Seal designation required;
Sound knowledge of institutional and large quantity cooking;
Ability to operate kitchen equipment safely;
Ability to lift heavy objects;
Familiar with standardized recipes and portion control;
Strong knowledge of English language with good interpersonal and communication skills.
Very good attendance record;
Good performance record.