Line Cook/prep - Regina, Canada - Luna Kitchen | Bar
2 weeks ago
Description
Line Cook/Prep CookResponsibilities:
- Follow safe food handling practices to ensure food is properly prepared and served.
- Complete daily food prep lists.
- Function as part of a team.
- Uphold cleanliness of workstation.
Requirements:
- Possess knowledge of basic safe food handling practices.
- Attention to detail.
- Able to work independently and as part of a team.
- Able to work under pressure and in a fastpaced environment.
- Previous experience in a fullservice restaurant and/or knowledge of the Mediterranean cusine is an asset, but not required.
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
From $14.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Every Weekend
Supplemental pay types:
- Tips
Work Location:
One location
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