Meat Department Manager - Warman, Canada - Saskatoon Co-operative Association Ltd.
Description
Reporting to the Food Store Manager, responsibilities for this position include the following:- Perform the function and role of Head Meat Cutter.
- Lead, train and supervise all staff in Meat department.
- Manage and maintain consistent buying and selling policies as per association standards.
- Direct the preparation of sales and promotion events.
- Maintain competitive prices and initiate price checks.
- Comply with all CFIA government standards applicable to the Meat Department.
- Ensure a high level of prompt, efficient and friendly customer service.
- Responsible for all food safety, cleaning, sanitizing and housekeeping regulations and association standards
- Responsible for merchandising, budgeting, inventories, human resources and customer relations.
- Ensure the quality and condition of all merchandise in department meets all the Cooperative's standards.
- Review and analyse the operating statements related to the department, in order to ensure efficient operating and initiate immediate corrective action where necessary.
- Maintenance of the Cooperative's equipment, merchandising fixtures and premises.
- Ensure all policies and procedures of the Cooperative are communicated and maintained.
- Other duties as assigned.
Qualifications:
- Meat Cutter certification is required.
Deadline:
February 26, 2023
If you are interested or require additional information, please contact: Steve Gotto, Senior Human Resources Specialist at
Employees interested in the above position are to discuss their intentions with their team leader
prior to approaching the contact person.
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