Meat Department Manager - Warman, Canada - Saskatoon Co-operative Association Ltd.

Sophia Lee

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Sophia Lee

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Description
Reporting to the Food Store Manager, responsibilities for this position include the following:

  • Perform the function and role of Head Meat Cutter.
  • Lead, train and supervise all staff in Meat department.
  • Manage and maintain consistent buying and selling policies as per association standards.
  • Direct the preparation of sales and promotion events.
  • Maintain competitive prices and initiate price checks.
  • Comply with all CFIA government standards applicable to the Meat Department.
  • Ensure a high level of prompt, efficient and friendly customer service.
  • Responsible for all food safety, cleaning, sanitizing and housekeeping regulations and association standards
  • Responsible for merchandising, budgeting, inventories, human resources and customer relations.
  • Ensure the quality and condition of all merchandise in department meets all the Cooperative's standards.
  • Review and analyse the operating statements related to the department, in order to ensure efficient operating and initiate immediate corrective action where necessary.
  • Maintenance of the Cooperative's equipment, merchandising fixtures and premises.
  • Ensure all policies and procedures of the Cooperative are communicated and maintained.
  • Other duties as assigned.

Qualifications:


  • Meat Cutter certification is required.
- _a combination of relevant education and experience may be considered._


Deadline:
February 26, 2023

If you are interested or require additional information, please contact: Steve Gotto, Senior Human Resources Specialist at


Employees interested in the above position are to discuss their intentions with their team leader
prior to approaching the contact person.


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