Industrial Meat Cutter - Edmonton, Canada - J & D Food Services
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work site environment:
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Knives
Work conditions and physical capabilities:
- Physically demanding
- Standing for extended periods
Weight handling:
- Up to 45 kg (100 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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