Production Lead Hand - Etobicoke, Canada - The Lamb Company

The Lamb Company

Verified Company

Etobicoke, Canada

2 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About You

Do you have 2 years' experience as a Production Team Lead in the food/pharma/consumer packaged goods industry?

Are you willing to learn and are able to thrive in a fast paced, dynamic work environment?

Do you have a track record of adherence to health & safety and food safety processes?
Then read on to learn about our Production Lead Hand opportunity in Etobicoke.

This role will appeal to people who have a strong work ethic, great communication skills and pride in doing a good job.

We offer a competitive hourly rate, weekly pay and Company paid benefits.

About Us
The Lamb Company is a farmer owned cooperative that has been in business for over 50 years.

We are a leading North American supplier of premium imported beef and lamb brands and specialty meats to the top retail and food service customers.

We pride ourselves on the highest safety and quality standards and offer products that are traceable from Pasture to Plate.

TM

About the Role:

Reports To:
Production Supervisor - Lamb Processing

Shift:6:30 AM - 2:45 PM Monday to Friday

Summary:

The Production Lead Hand is required to organize and manage employees and raw materials for the safe and efficient operation of the production line.

Responsible for maintaining prescribed quantity and quality of product produced to customer specifications.

Other responsibilities include material handling from cooler to production line (walking, lifting, bending and unwrapping), machine operation, including troubleshooting basic machine performance, making adjustments and calling for additional resources as required.

Core Competencies:

Quality Orientation
Time Management
Problem Solving
Accountability and Dependability
Operating Equipment
Planning and Organizing
Mathematical Reasoning & critical thinking
Team Work

Core Values:
Demonstrate and uphold The Lamb Company Core Values in interactions with internal and external partners:

ENGAGEMENT
Displays enthusiasm for job duties and participates in the attainment and advancement of organizational goals and interests

-
INNOVATION

Displays the ability to think outside the box in order to develop creative and new solutions or products that meets current and future needs

-
PROFESSIONALISM

Displays the behaviors and competencies that are expected of the position and the organization

-
RESPECT

Displays an appreciation of different opinions, roles, experiences and backgrounds, follows the chain of command

Job Duties:

Use motorized walkie to transport raw materials from the cooler/freezer locations into the production rooms
Support team members daily activities which may include bending/lifting materials from pallet at floor level to table at waist level, deboxing and unwrapping meat to set up the line for production
Operate motorized equipment in a safe manner
Follow operating instructions and SOPs (Standard Operating Procedures); troubleshooting/support request from maintenance as needed
Produce products as per customer specifications and defined controls from FSQA (Food Safety Quality Assurance)
Fulfill customer orders based on defined operational performance indicators
Ensure general housekeeping throughout assigned work area
Assist in training, cross training, including health and safety, and quality awareness
Adhere to all workplace safety policies, procedures, compliance and regulations
Use all required PPE (personal protective equipment) safety equipment (e.g. Steeltoed safety boots, safety glasses / goggles, hearing protection, face masks, gloves, etc.)
Communicate production requirements to line workers and inform Supervisor if concerns arise

Requirements:

High School Education or GED
3+ years' experience in the food and/or meat processing industry

- butchery experience would be considered an asset

Experience with meat cutting, forming or packaging machinery
2+ years front line leadership experience managing a team
Able to communicate clearly and deal with people sensitively, tactfully, diplomatically, and maintain a professional work environment at all times
Knowledge of GMPs (Good Manufacturing Practices), preferably in a food/pharma/CPG manufacturing facility
Punctual, with a strong work ethic, and a positive attitude
Organized selfstarter with proven ability to coordinate production lines and effectively follow up on multiple activities to meet all deadlines
Think safety, work safely; responsible for safety of self and others in a fast paced production environment
Ability to work independently in a busy environment
Highly flexible, with solid interpersonal communication skills that allow one to work effectively in a diverse working environment
Able to work effectively with ever changing production demands
Strong attention to detail

Work Conditions / Physical Demands: